Meet the baker
Our story
Ada started baking in her flat in 2019 and opened the shop a year later. Everything is made by hand, with a 24-hour ferment and nothing you could not find in a home kitchen.
Ada Hart
Baker and owner
Sourdough · Headingley, Leeds
Fresh bread every morning,baked the slow way.
Ada's is a small sourdough bakery in Headingley, Leeds, baking bread, buns and cakes for the neighbourhood every morning.
- Slow ferment
- 24h
- 212 reviews
- 4.9
- Established
- 2019
Good to know
- Baked at 7am
- Sold out by noon
- Pre-order by 6pm
Regulars
What people say
“The seeded rye is the best bread in Leeds. We pre-order every Friday.”
Tom H.
“Did our daughter's birthday cake. Beautiful, not too sweet, gone in an hour.”
Priya M.
“Cinnamon buns on a Saturday morning are a household rule now.”
Daniel R.
Pre-order
Order today, collect tomorrow
Order by 6pm and it will be ready when we open the next day. Pay when you collect.
Questions
- Do you deliver?
- Yes, on Saturdays within three miles of the shop for orders over £15. Order by Friday at 6pm.
- Can I order a birthday cake?
- Yes, with three days' notice. Use the order form or call us, and we will confirm the same day.
- Do you have gluten-free bread?
- Yes, a gluten-free loaf every Thursday. It is baked in the same kitchen as our wheat bread, so it is not suitable for coeliacs.
- When is the bread freshest?
- At 7am, when the first loaves come out of the oven. Sourdough usually sells out by noon, so pre-order if you want one.
- Do you take card?
- Yes. Card, contactless and cash are all fine, in the shop and for pre-orders at pickup.
Opening hours
- Tue to Fri
- 7am to 2pm
- Saturday
- 8am to 1pm
- Sun and Mon
- Closed